Our desire is to contribute to the reformation of Hungarian cuisine by combining old cooking methods with modern kitchen technology, by bringing back forgotten ingredients and traditional flavours, and by trying to serve these in a way that measures up the expectations of our age.
Szabó Áron – Hotel Director
Major Krisztián – Executive Chef
Vojta Béla – Gastronomic Manager
Late Breakfast
Salads
Sandwiches
If you could not find any dishes from our menu, we are ready to prepare to You anything from the available ingredients.
By ordering a small portion we charge 70% of the full price. Our prices include VAT and a 10% service charge.
